Our Rezala cuts are chosen from the most tender shoulder and rib portions, perfect for absorbing the subtle, yogurt-based gravy Rezala is famous for. These cuts stay soft and juicy while releasing a mild, meaty aroma that elevates every bite. Fresh, hygienically handled, making them ideal for authentic Mughlai cuisine.
Chef’s Recommendation:
Slow cook in ghee, yogurt, and white pepper for a rich, silky Rezala dish served with parathas or pulao.
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