Our Peeta Chaap comes from the prime rib area, with slightly thicker cuts containing marrow for added richness. This makes it a top choice for slow-cooked chaap gravies or dry tandoori preparations. These cuts deliver an unmatched depth of flavor while staying juicy and succulent. Freshly processed, vacuum-packed and ensuring superior quality.
Chef’s Recommendation:
Best enjoyed when slow-braised with Mughlai spices or grilled over charcoal for smoky, irresistible flavor.
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