Our Normal Keema offers a traditional blend of lean meat and natural fat, providing a moist, juicy texture that elevates curries, meatballs, and keema-based dishes. Finely ground from top-quality mutton, it absorbs spices beautifully, delivering authentic taste and aroma. Freshly packed, hygienically handled, it’s trusted by home cooks and professional kitchens alike.
Chef’s Recommendation:
Perfect for keema matar, pav bhaji-style keema, seekh kebabs, or hearty meat gravies.
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