Our Skinless Paaya consists of carefully cleaned trotters, processed to remove skin while retaining bone marrow and connective tissues for nutrient-rich cooking. Ideal for making hearty paaya soup or slow-cooked stews, these cuts release a natural gelatin that thickens broths beautifully. Freshly sourced, handled under strict hygiene protocols for unmatched quality.
Chef’s Recommendation:
Slow simmer overnight with spices for an authentic, flavorful paaya dish packed with health benefits.
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