Detailed Description:
Our Kareli Meat consists of bone-in shank pieces with soft marrow that enriches gravies with unmatched depth and taste. Perfect for traditional Nehari, these cuts become fall-off-the-bone tender when slow-cooked overnight, releasing a rich, meaty aroma and natural flavor oils. Freshly cut, hygienically handled, they’re a must-have for authentic Mughlai and Pakistani cuisine lovers.
Chef’s Recommendation:
Cook low and slow with bone marrow broth, ghee, and aromatic spices for an irresistible Nehari delicacy.
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