Our Handi Biryani cuts are sourced from tender shoulder and rib portions, ensuring just the right amount of fat for juicy, flavorful bites. These pieces release natural juices while cooking, infusing the rice with unmatched richness and traditional dum biryani aroma. Each cut is fresh, hygienically processed, making it a top choice for both home chefs and restaurants looking for consistent quality.
Chef’s Recommendation:
Layer with fragrant basmati rice, saffron milk, and whole spices for a royal biryani experience cooked in a handi or sealed pot.
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