Our Boneless Kosha cuts are precision-trimmed from premium leg meat, offering tender, lean pieces free from bones. These cuts are perfect for quick cooking while still delivering rich flavor and texture. Ideal for dry-fried Bengali curries, stir-fried dishes, and kids’ meals, they bring convenience without compromising on taste. Hygienically processed, ensuring top-notch quality.
Chef’s Recommendation:
Marinate in whole spices and mustard oil, then cook slowly to achieve that classic, deep kosha flavor.
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