Our Boti Kebab cuts are hand-trimmed from the most tender portions of the leg and shoulder, ensuring they cook evenly over grills or tandoors. The cubes retain their natural juiciness, making them ideal for marinated kebabs, barbecues, and skewered appetizers. Hygienically prepared, freshly packed, they deliver authentic flavor with every bite.
Chef’s Recommendation:
Marinate overnight in yogurt, garlic, and spices, then grill or roast for smoky, succulent kebabs.
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