Normal Biryani With Bone

Detailed Description:
Our Bone-in Biryani pieces are carefully selected from the shoulder and rib sections, known for their juicy tenderness and rich flavor release. The natural bone marrow infuses the rice with depth, making biryanis more aromatic and authentic. Freshly sourced, hygienically handled, these cuts are perfect for traditional dum biryani preparations.

Chef’s Recommendation:
Slow cook under dum for best results, allowing the bone marrow to enhance the rice’s flavor naturally.