Our Standard Chaap is expertly cut from tender rib sections, featuring a balance of meat and bone that enhances flavor during cooking. These cuts are known for their juiciness and ability to absorb spices, making them ideal for chaap masalas, tandoori grills, and rich gravies. Freshly sourced from young, healthy livestoc, ensuring premium taste and hygiene in every bite.
Chef’s Recommendation:
Marinate overnight with yogurt, mustard oil, and whole spices, then slow cook or grill for an authentic Mughlai-style chaap experience.
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