Our Whole Leg cut is taken from young, tender livestock, offering a perfect blend of lean meat and natural fat. This premium cut is ideal for slow-roasting, tandoori preparations, or festive platters that serve a crowd. Cleaned, trimmed, and delivered fresh, it promises rich flavor and tenderness in every bite.
Chef’s Recommendation:
Marinate overnight with a spice rub or yogurt-based marinade, then roast or grill to achieve a juicy, flavorful centerpiece dish.
Reviews
There are no reviews yet.