Our Whole Mutton Shoulder is cut from young, tender livestock, offering a flavorful mix of lean meat, natural fat, and bone marrow. This makes it an excellent choice for curries, roasting, or braised dishes that need rich, meaty flavors. Carefully trimmed and packed fresh, this cut ensures premium quality for both home cooks and professional chefs.
Chef’s Recommendation:
Slow-cook for several hours with herbs and spices to unlock maximum tenderness and flavor, or roast whole for a festive feast.
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