Our Mutton Shank pieces are cut from the lower leg portion, known for their rich connective tissue and marrow content that infuse dishes with a deep, savory flavor. Perfect for slow-cooked curries, stews, or Nihari, these cuts become melt-in-the-mouth tender after hours of gentle cooking. Freshly prepared, vacuum-packed, ensuring top-quality meat for your kitchen.
Chef’s Recommendation:
Ideal for low-and-slow cooking to create nutrient-rich gravies with natural gelatin for added thickness.
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