Our Mutton Soup Bones are carefully selected from the leg and rib portions, containing a perfect balance of marrow and bone tissue that releases deep, savory flavors when simmered. These cuts are ideal for preparing traditional bone broths, light stews, or enhancing gravies with natural richness. Hygienically processed, vacuum-packed, ensuring purity and authentic taste every time.
Chef’s Recommendation:
Simmer on low heat for several hours with spices, vegetables, and herbs to extract full-bodied flavors and natural nutrients.
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