Our Mutton Korma cuts are expertly chosen from the hind leg and shoulder portions, delivering soft, juicy meat that absorbs spices beautifully. These premium cuts make every korma dish rich, luscious, and packed with flavor. Prepared under strict hygiene protocols and these cuts are trusted by both home chefs and professional kitchens.
Chef’s Recommendation:
Slow-cook in a yogurt and cashew-based gravy with aromatic spices for the ultimate Mughlai-style mutton korma experience.
Reviews
There are no reviews yet.