Our Mutton Kosha pieces are hand-selected from the shoulder and leg portions of young, healthy livestock, ensuring the perfect blend of lean meat and natural fat. These cuts release a deep, smoky aroma and robust flavor when slow-cooked, giving you that authentic, melt-in-the-mouth Bengali Kosha Mangsho experience. Cleaned and cut with precision, each piece is delivered fresh, hygienically packed.
Chef’s Recommendation:
Marinate overnight with mustard oil, yogurt, and whole spices, then cook on low flame for a thick, caramelized gravy bursting with flavor.
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